Tuscan dinnerware – A tomato and buffalo mozzarella salad, bathed in olive oil, basil and pepper, will no doubt taste better on a dish that deserves such a delicacy. And it is that eating in a dish of crockery is not the same as doing it in a melamine. Sea bass will look even better on an elongated platter and golden potatoes will look tastier in a bowl that enhances them. Because in food, we know, there is also styling. This is the collection Tuscan dinnerware, the Danish firm Rice, who has gone to Tuscany to make these delicate dishes with a distinctly Italian flavor….